Bbq Chicken Breasts

Prep Time: 15 minutes Cook Time: 15 minutes Servings: Yield: 4 servings Source:

Ingredients

1 cup ketchup

¼ cup apple cider vinegar

¼ cup brown sugar, packed

1 tablespoon molasses

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground black pepper

4 boneless, skinless chicken breasts

2 tablespoons chopped fresh parsley leaves

Directions

WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.

COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.

PREHEAT grill to medium high heat.

MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.

PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.

SERVE immediately, garnished with parsley, if desired.